Acroyali
Taste the quality, feel the difference.
Get A Taste Of Perfection With Us
Only the best ingredients for quality you can taste.
Canned Fruits
Apricots, apples, peaches, pears, maraschino cherries, fruit cocktail, blueberries, blackberries, raspberries, strawberries, mixed berries, mandarin orange, lychee, etc
Canned Vegetables
Green asparagus, beetroot slices & dices, mushroom, sweet corn, mixed vegetables, jalapeno, green peas, red kidney beans, baked beans, white beans, black beans, chick peas, etc.
Healthy choices, happy choices.
Explore Our Canned Food Range
Jams, Pie Fillings & Toppings
Apple, apricot, peach, blueberry, blackberry, raspberry, strawberry, dark cherry, red cherry, mixed fruit, mixed berries, etc.
Peanut Butter
Peanut butter creamy, peanut butter crunchy, peanut butter with no added ingredients, peanut butter with high Oleic Acid, etc.
BRCGS Grade A Certified.
Excellence In Canned Food Production
About Acroyali: Who We Are, How We Work.
Your Trusted Partner In Canned Foods
Our Commitment
As a team, we are committed to producing and delivering a diverse range of premium canned foods that cater to the evolving tastes, lifestyles, and needs of our customers. Our mission is to drive sustainable growth while creating value for our customers, employees, and communities. We achieve this by sourcing only the finest ingredients to ensure exceptional quality in every product. Our team delivers prompt, professional, and responsive customer service, reflecting our dedication to excellence. We empower our employees by treating them with dignity, respect, and care, fostering a supportive and inclusive work environment. At the heart of our business, we prioritize ethical practices and sustainability, embedding them into every aspect of our operations. For Acroyali, excellence is not just a goal—it is our unwavering standard.
Our Value
At Acroyali, our actions are driven by a steadfast commitment to principles that define who we are. These core values are non-negotiable and form the foundation of our culture. These values not only distinguish us but also guide every decision we make to ensure long-term success and sustainability.
Get to Know Betty!
The Spirit Of Quality And Sustainability
BETTY THE COW
"Betty the Cow" embodies the heart of Acroyali's brand, symbolizing trust, quality, and a commitment to sustainability. She reinforces the identity of our products, resonating with consumers and positively influencing their choices. Cows represent fertility, abundance, and nurturing care, reflecting the essence of food and nourishment. Wheat symbolizes life, hard work, and community, much like the golden fields swaying in the wind, showcasing the fruits of dedication. The sun stands for energy, vitality, hope, harmony, and prosperity—values that align with Acroyali's mission. "Betty the Cow" is a testament to our high-quality products, unwavering commitments, transparency, professional integrity, and adherence to the highest ethical and regulatory standards, both locally and internationally.
Why Choose Canned Foods?
In A Nutshell: The Benefits Of Canned Foods
Are you eating enough fruits and vegetables? In this busy world, it can be hard to find the time to prep and cook fresh fruits and vegetables. That’s where canned goods really shine! They are a convenient, ready-to-go option that’s available year round. Plus, they are a simple solution for meeting the recommended 5 to 9 servings of fruits and vegetables per day. (p.s. If you’re a busy professional needing more hands-on help with cooking, check out our Recipe section.)
Did you know canned fruits and vegetables are typically canned within hours of picking? This process locks in all of those beneficial vitamins and minerals like calcium, vitamin D, and vitamin C.
For this reason, canned fruits and vegetables have the same or higher amounts of nutrients as fresh or frozen produce.
In the case of canned tomatoes, they actually have a higher amount of lycopene and beta-carotene than fresh! This is due to the heating process of canning which increases the levels of these anti-inflammatory nutrients. In fact, 1 cup of canned tomatoes has 6641 mcg of lycopene compared to 4630 mcg in 1 cup of fresh tomatoes. Pretty cool, right?
Canned foods typically last in the pantry anywhere from 1 to 5 years after processing! This is a much longer window than the typical 3-7 days for fresh produce. This long shelf-life can help reduce food waste which is so important for the sustainability of our planet. Plus, it means you’ll always have fruits and vegetables on hand.
Canned foods also use less energy on its journey from field to can. Plus, they don’t require additional refrigeration with transportation or storage.
Finally, don’t forget that canned foods are recyclable. This helps reduce greenhouse gas emissions which are created from landfills. Simply rinse out the can before adding to your recycling bin. These cans are made of metal which can be recycled forever without loss of quality!
Canned foods typically last in the pantry anywhere from 1 to 5 years after processing! This is a much longer window than the typical 3-7 days for fresh produce. This long shelf-life can help reduce food waste which is so important for the sustainability of our planet. Plus, it means you’ll always have fruits and vegetables on hand.
Canned foods also use less energy on its journey from field to can. Plus, they don’t require additional refrigeration with transportation or storage.
Finally, don’t forget that canned foods are recyclable. This helps reduce greenhouse gas emissions which are created from landfills. Simply rinse out the can before adding to your recycling bin. These cans are made of metal which can be recycled forever without loss of quality!
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